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Vastity - NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 333 calories (Per 500ml)
Carbs: 35.6 g (Per 500ml)

Created: Sunday March 16th 2025

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

3.0

SRM (morey):

6.7

Mash pH

5.4

Cost €

29.04

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Fermenting Now

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.75 kg	Muntons - Maris Otter1.75 kg Maris Otter	2.05 € / kg 3.59 €	38	2.3	37.8%
1.75 kg	Viking - Pale Ale Malt1.75 kg Pale Ale Malt	1.49 € / kg 2.61 €	37	2.5	37.8%
0.27 kg	Weyermann - Pale Wheat0.27 kg Pale Wheat	2.05 € / kg 0.55 €	36	2	5.8%
0.27 kg	Flaked Oats0.27 kg Flaked Oats	1.38 € / kg 0.37 €	33	2.2	5.8%
0.27 kg	Flaked Barley0.27 kg Flaked Barley	3.65 € / kg 0.99 €	32	2.2	5.8%
0.23 kg	Gambrinus - Honey Malt0.23 kg Honey Malt	5.00 € / kg 1.15 €	37	25	5%
0.09 kg	Maltodextrin0.09 kg Maltodextrin	13.79 € / kg 1.24 €	39	0	1.9%
4.63 kg / 10.50 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	0.06 € / g 1.83 €	Pellet	3.2	Mash	60 min	3.04	17.1%
25 g	Mosaic25 g Mosaic Hops	0.09 € / g 2.24 €	Pellet	11.6	Whirlpool at 74 °C	15 min		14.3%
20 g	Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops	0.11 € / g 2.20 €	Pellet	19	Dry Hop (High Krausen)	2 days		11.4%
20 g	Galaxy20 g Galaxy Hops	0.08 € / g 1.60 €	Pellet	14.5	Dry Hop (High Krausen)	2 days		11.4%
20 g	Citra20 g Citra Hops	0.08 € / g 1.69 €	Pellet	12.4	Dry Hop (High Krausen)	2 days		11.4%
20 g	Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops	0.11 € / g 2.20 €	Pellet	19	Dry Hop	2 days		11.4%
20 g	Galaxy20 g Galaxy Hops	0.08 € / g 1.60 €	Pellet	14.5	Dry Hop	2 days		11.4%
20 g	Citra20 g Citra Hops	0.08 € / g 1.69 €	Pellet	12.4	Dry Hop	2 days		11.4%
175 g / 15.05 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	0.06 € / g 1.83 €	3.04	17.1%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	0.09 € / g 2.24 €		14.3%
40 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 40 g LUPOMAX Mosaic (Pellet) Hops	0.11 € / g 4.40 €	0	22.8%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	0.08 € / g 3.20 €	0	22.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	0.08 € / g 3.38 €	0	22.8%
175 g / 15.05 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Strike	65 °C	65 °C	60 min
9.5 L		Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
7.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
0.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:	3.50 € / each 3.50 €
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

3.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-31 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Vastity - NEIPA

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