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Blonde Fleur

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 16.84 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Mads Lamoré
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday March 11th 2025

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

25.6

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	28.1%
1.50 kg	Castle Malting - Château Pale Ale1.5 kg Château Pale Ale	38	3.4	42.1%
0.15 kg	Castle Malting - Château Munich Light0.15 kg Château Munich Light	34	7.6	4.2%
0.11 kg	Castle Malting - Chateau Oat Malt0.11 kg Chateau Oat Malt	36.1	2.4	3.1%
0.40 kg	Belgian - Wheat0.4 kg Wheat	38	1.8	11.2%
0.30 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	8.4%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	2.8%
3.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	17.93	42.6%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.9	25.5%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	3.75	31.9%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Hallertau Mittelfruh (Pellet)	21.83	68.1%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	3.75	31.9%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L			65 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Coriander Seed	Spice	Mash	5 min.
30 g	Orange Blossom	Herb	Mash	5 min.
10 g	Lime Blossom	Herb	Mash	5 min.

Yeast

Fermentis - SafAle BE-256

Amount:	6 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	20	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Flowery Golden strong ale with a deep orange colour, flavoured with orangeblossom. Perfect for Kingsday in the Netherlands

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-18 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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