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Scottish Export, Brewing Classic Styles

Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday March 8th 2025

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

16.8

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME Golden Light3 lb LME Golden Light	35	4	36.6%
3 lb	Briess - LME Golden Light3 lb LME Golden Light - (late boil kettle addition)	35	4	36.6%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Weyermann - Barke Munich Malt0.25 lb Barke Munich Malt	37	8	3.1%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	12.2%
0.50 lb	Montana Craft Malt - Aromatic Malt0.5 lb Aromatic Malt	35	20	6.1%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	34.5	120	3.1%
3 oz	Thomas Fawcett - Pale Chocolate Malt3 oz Pale Chocolate Malt	32.2	230	2.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	16.83	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		16.83	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-08 02:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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