Pine Ale Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Pine Ale

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.96 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday February 27th 2025
1.064
1.012
6.9%
37.3
5.1
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.93 kg Viking - Pilsner Malt0.93 kg Pilsner Malt 37 1.9 14.8%
0.70 kg Viking - Rye Malt0.7 kg Rye Malt 38 3.2 11.1%
0.60 kg Viking - Dextrine Malt0.6 kg Dextrine Malt 33 1.8 9.5%
4.07 kg Viking - Pale Ale Malt4.07 kg Pale Ale Malt 37 2.5 64.6%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 30 min 15.25 13%
80 g Amarillo80 g Amarillo Hops Pellet 6.9 Boil 10 min 22.06 87%
92 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 60 min
Temperature 67 °C 77 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Pine Branch Flavor Whirlpool 20 min.
2.90 g Yeast Nutrient Fining Boil 15 min.
8.70 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 3.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pine Ale" Spice, Herb, or Vegetable Beer recipe by Petrik Saari. All Grain, ABV 6.91%, IBU 37.31, SRM 5.14, Fermentables: (Pilsner Malt, Rye Malt, Dextrine Malt, Pale Ale Malt) Hops: (Magnum, Amarillo) Other: (Pine Branch, Yeast Nutrient, Irish Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-02 12:46 UTC
NEW Water Requirements:
Pine Ale
Equipment Profile Used

System Default

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Water Requirements:
Pine Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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