Summer Ale Beer Recipe | Extract Blonde Ale by Theft City Brewing | Brewer's Friend
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Summer Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Jari Tyrväinen
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday February 25th 2025
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 19

1.049
1.009
5.3%
17.1
7.8
n/a
27.42
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 2.50 € / kg
12.50 € 		37 5.17 100%
5 kg / 12.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops 86.50 € / kg
0.87 € 		Pellet 15.7 Boil 60 min 17.08 16.7%
50 g BSG - Idaho 750 g Idaho 7 Hops 97.00 € / kg
4.85 € 		Pellet 14.1 Hop Stand at 76 °C 30 min 83.3%
60 g / 5.72 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
Temperature 67 °C 76 °C 3 min
10 L Sparge 76 °C 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
15 g Irish Moss Fining Boil 15 min.
10 g Fermaid K Herb Boil 10 min.
100 g sweet orange peel 42.50 € / kg
4.25 € 		Water Agt Boil 10 min.
4.25 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
4.95 € / each
4.95 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
4.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.38 bar       Temp: 10 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Notes

Starter: 1,7l water, 180g DME, 11g LalBrew NottingHam High

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 13:24 UTC
NEW Water Requirements:
Summer Ale
Equipment Profile Used

System Default

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Summer Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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