Vienna Pseudo-Lager Beer Recipe | All Grain Vienna Lager by Brewer #415209 | Brewer's Friend
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Vienna Pseudo-Lager

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 22nd 2025
1.053
1.011
5.5%
32.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 36.9%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 1.5%
1.80 lb Briess - LME Munich1.8 lb LME Munich 34.5 8 44.3%
0.70 lb Briess - DME Pilsen Light0.7 lb DME Pilsen Light 43 2 17.2%
4.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Hallertauer Magnum0.25 oz Hallertauer Magnum Hops Pellet 16.2 Boil 60 min 32.44 41.7%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 0.1 min 0.02 41.7%
0.10 oz Saaz0.1 oz Saaz Hops Leaf/Whole 3.4 Boil 0.1 min 0.01 16.7%
0.60 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Pseudo-Lager" Vienna Lager beer recipe by Brewer #415209. All Grain, ABV 5.5%, IBU 32.48, SRM 8.94, Fermentables: (Vienna Malt, Pale Chocolate, LME Munich, DME Pilsen Light) Hops: (Hallertauer Magnum, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-18 16:44 UTC
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