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Vienna Pseudo-Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday February 22nd 2025

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

32.5

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	37	3.5	36.9%
1 oz	United Kingdom - Pale Chocolate1 oz Pale Chocolate	33	207	1.5%
1.80 lb	Briess - LME Munich1.8 lb LME Munich	34.5	8	44.3%
0.70 lb	Briess - DME Pilsen Light0.7 lb DME Pilsen Light	43	2	17.2%
4.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Hallertauer Magnum0.25 oz Hallertauer Magnum Hops	Pellet	16.2	Boil	60 min	32.44	41.7%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	2.5	Boil	0.1 min	0.02	41.7%
0.10 oz	Saaz0.1 oz Saaz Hops	Leaf/Whole	3.4	Boil	0.1 min	0.01	16.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - Hallertauer Magnum (Pellet)	32.44	41.7%
0.25 oz	Hallertau Mittelfruh (Pellet)	0.02	41.7%
0.10 oz	Saaz (Leaf/Whole)	0.01	16.7%
0.60 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-18 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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