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Dill Pickle Gose

Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devin Kearney
Hop Utilization: 95%
Calories: 196 calories (Per 473ml)
Carbs: 18.2 g (Per 473ml)

Created: Friday February 21st 2025

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

9.1

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.07 kg	Canada Malting - WHITE WHEAT MALT2.07 kg WHITE WHEAT MALT	38.1	3.5	48.5%
2.11 kg	Canada Malting - SUPERIOR PILSEN MALT2.11 kg SUPERIOR PILSEN MALT	37.2	1.5	48.5%
0.18 kg	Weyermann - Acidulated0.18 kg Acidulated	27	3.4	3%
4.36 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook7 g Chinook Hops		Pellet	13	Boil at 100 °C	30 min	9.1	100%
7 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops		9.1	100%
7 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.99 L		Strike	68 °C	67 °C	60 min
	mash out	Temperature	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Dill	Herb	Boil	5 min.
28 g	Coriander	Spice	Boil	5 min.
14 g	Sea salt	Spice	Boil	5 min.
1 g	Escarpment Laboratories - Yeast Lightning	Other	Boil	5 min.
3 g	Whirlfloc	Fining	Boil	5 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Boil	90 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Brewery Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.1	3	169.4	339.7	14	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-21 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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