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Use it up ipl

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.55 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday February 20th 2025

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

44.7

SRM (morey):

2.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt	38	1.7	78.7%
800 g	Crisp Malting - Hana Malt800 g Hana Malt	36	1.3	18%
150 g	United Kingdom - Dextrine Malt150 g Dextrine Malt	33	1.8	3.4%
4,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	19.27	9.1%
50 g	Ella50 g Ella Hops	Pellet	14.8	Whirlpool at 80 °C	20 min	9.98	45.5%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	20 min	15.49	45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	19.27	9.1%
50 g	Ella (Pellet) 50 g Ella (Pellet) Hops	9.98	45.5%
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops	15.49	45.5%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	66 °C	66 °C	--
15.6 L		Sparge	--	72 °C	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Evian

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

actually use Einstein 2 sachets

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-21 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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