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Milk Shake IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 545 liters (ending kettle volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 272 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Wednesday February 19th 2025

Original Gravity:

1.081

Final Gravity:

1.026

ABV (standard):

7.2%

IBU (tinseth):

21.3

SRM (morey):

4.8

Mash pH

5.7

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Great Western - Premium 2-Row125 kg Premium 2-Row	37	2	67.6%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	10.8%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	5.4%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	5.4%
20 kg	Lactose (Milk Sugar)20 kg Lactose (Milk Sugar)	41	1	10.8%
185 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Chief Hops - Idaho 7 Cryo1000 g Idaho 7 Cryo Hops	Pellet	25	Whirlpool at 80 °C	10 min	13.76	20%
500 g	Galaxy500 g Galaxy Hops	Pellet	18.6	Whirlpool at 80 °C	10 min	5.12	10%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	10 min	2.37	10%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop at 6 °C	2 days		40%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Dry Hop at 6 °C	2 days		20%
5,000 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 1000 g Idaho 7 Cryo (Pellet) Hops	13.76	20%
500 g	Galaxy (Pellet) 500 g Galaxy (Pellet) Hops	5.12	10%
1,500 g	Amarillo (Pellet) 1500 g Amarillo (Pellet) Hops	2.37	30%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops		40%
5,000 g / ¥ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	500 Gallons	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3730 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

水質調査2023年10月

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-20 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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