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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday February 17th 2025

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

15.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Liquid Malt Extract - Maris Otter13 kg Liquid Malt Extract - Maris Otter	36	4	20.8%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	9.6%
9 kg	Weyermann - Pale Wheat9 kg Pale Wheat	36	2	14.4%
4.50 kg	Weyermann - Carapils4.5 kg Carapils	34.5	2.1	7.2%
30 kg	American - Pale 6-Row30 kg Pale 6-Row	35	1.8	48%
62.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
545 g	Citra545 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	14.99	41%
110 g	Citra110 g Citra Hops	Pellet	11	Dry Hop	6 days		8.3%
545 g	Amarillo545 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		41%
130 g	Galaxy130 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		9.8%
1,330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
545 g	Citra (Leaf/Whole) 545 g Citra (Leaf/Whole) Hops	14.99	41%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops		8.3%
545 g	Amarillo (Pellet) 545 g Amarillo (Pellet) Hops		41%
130 g	Galaxy (Pellet) 130 g Galaxy (Pellet) Hops		9.8%
1,330 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-17 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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