Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
15.33 |
6.3% |
|
75 g |
Tettnanger75 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.7 |
23.4% |
|
75 g |
Spalter Select (Germany)75 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.52 |
23.4% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
20 min |
2.96 |
31.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
5.2 |
15.6% |
|
320 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
15.33 |
6.3% |
|
75 g |
Tettnanger (Pellet) 75 g Tettnanger (Pellet) Hops |
|
9.7 |
23.4% |
|
75 g |
Spalter Select (Germany) (Pellet) 75 g Spalter Select (Germany) (Pellet) Hops |
|
4.52 |
23.4% |
|
150 g |
Saaz (Pellet) 150 g Saaz (Pellet) Hops |
|
8.16 |
46.9% |
|
320 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.2 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
|
Infusion |
-- |
62 °C |
30 min |
|
|
|
Infusion |
-- |
67 °C |
30 min |
|
42.2 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.70 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
3.70 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
5.10 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
4.20 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Boil |
1 hr. |
|
15 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
15 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
15 g |
Bioglucanase
|
|
Other |
Mash |
1 hr. |
Target Water Profile
Reverse Osmosis
"Pilsner" Czech Pale Lager beer recipe by bainluke@yahoo.com. All Grain, ABV 5.62%, IBU 34.13, SRM 3.55, Fermentables: (Pilsner Malt, Carapils, Rice Hulls) Hops: (Magnum, Tettnanger, Spalter Select (Germany), Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Whirlfloc, Yeast Nutrient, Bioglucanase)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-20 23:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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