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Leftover Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.61 gallons
Post Boil Size: 6.79 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bird Law Brewing
Hop Utilization: 98%
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday February 16th 2025

Wookie Crack

by MFer Brewery

OG: 1.081 FG: 1.019 ABV: 8.1% IBU: 91

Genus cda

by Genus Brewing

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

98.9

SRM (morey):

35.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Root Shoot Malting - Pale Ale Malt15 lb Pale Ale Malt	36	4.6	73.2%
4 lb	Great Western - Crystal 40 Malt4 lb Crystal 40 Malt	21	40	19.5%
6 oz	Weyermann - Carafa III6 oz Carafa III - (late mash tun addition)	32	525	1.8%
8 oz	Weyermann - Caramunich Type 18 oz Caramunich Type 1	33.5	35	2.4%
10 oz	Candi Syrup - Belgian Candi Syrup - D-18010 oz Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	3%
328 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Vista1.5 oz Vista Hops	Pellet	11	Boil	60 min	53.69	23.1%
0.50 oz	McKenzie0.5 oz McKenzie Hops	Pellet	10	Boil	30 min	12.5	7.7%
0.50 oz	HBC 5220.5 oz HBC 522 Hops	Pellet	10.5	Boil	30 min	13.13	7.7%
0.50 oz	Vista0.5 oz Vista Hops	Pellet	11	Boil	10 min	6.49	7.7%
0.50 oz	McKenzie0.5 oz McKenzie Hops	Pellet	10	Boil	10 min	5.9	7.7%
0.50 oz	Vista0.5 oz Vista Hops	Pellet	11	Whirlpool	10 min	3.74	7.7%
0.50 oz	McKenzie0.5 oz McKenzie Hops	Pellet	10	Whirlpool	10 min	3.4	7.7%
1 oz	HBC 4311 oz HBC 431 Hops	Pellet	15	Dry Hop	5 days		15.4%
1 oz	Vista1 oz Vista Hops	Pellet	11	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Vista (Pellet) 3.499999991994 oz Vista (Pellet) Hops	63.92	53.9%
1.50 oz	McKenzie (Pellet)	21.8	23.1%
0.50 oz	HBC 522 (Pellet)	13.13	7.7%
1 oz	HBC 431 (Pellet)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.69 gal	Strike	164 °F	151 °F	60 min
4.2 gal	Sparge	151 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
0.50 oz	Yeast Nutrient	Other	Boil	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

English / Dark IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	70	75	200	98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-17 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Leftover Black IPA

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