Italian Pils Collab Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Italian Pils Collab

156 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 178.78 gallons
Post Boil Size: 176 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Casey
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday February 14th 2025
1.048
1.007
5.4%
19.5
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Avangard - Pilsner275 lb Pilsner 37.3 1.7 98.9%
3 lb Bestmalz - BEST Acidulated3 lb BEST Acidulated 35.9 2.81 1.1%
278 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 First Wort 75 min 15.49 11.1%
16 oz Spalt16 oz Spalt Hops Pellet 4.5 Aroma at 200 °F 15 min 4.01 22.2%
48 oz Spalt48 oz Spalt Hops Pellet 4.5 Dry Hop at 50 °F 5 days 66.7%
72 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Gypsum Water Agt Mash 75 min.
5 each Whirlfloc Water Agt Boil 12 min.
25 g Calcium Chloride Water Agt Mash 75 min.
6 oz Phosphoric acid Water Agt Mash 88 min.
5 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 15422 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17.4 0 124 3 43.7 247.3
Mash Chemistry and Brewing Water Calculator
 
Notes

220 grams of Yeast

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  • Public: Yup, Shared
  • Last Updated: 2025-02-20 20:19 UTC
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