Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
135 kg | Malteurop - 2 Row - (late boil kettle addition) |
$ 50.00 / kg $ 6,750.00 |
34.3 | 2.15 | 43.5% |
45 kg | Belgian - Biscuit |
$ 60.00 / kg $ 2,700.00 |
35 | 23 | 14.5% |
30 kg | Caramel / Crystal 60L |
$ 70.00 / kg $ 2,100.00 |
34 | 60 | 9.7% |
40 kg | American - Chocolate |
$ 70.00 / kg $ 2,800.00 |
29 | 350 | 12.9% |
30 kg | American - Blackprinz |
$ 60.00 / kg $ 1,800.00 |
36 | 500 | 9.7% |
30 kg | Flaked Oats |
$ 70.00 / kg $ 2,100.00 |
33 | 2.2 | 9.7% |
310 kg / $ 18,250.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
340 g | Yakima Chief Hops - Fuggle UK |
$ 500.00 / lb $ 374.79 |
Pellet | 4.3 | Boil | 60 min | 6.55 | 100% |
340 g / $ 374.79 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 551.16 |
Method: sucrose Amount: 1577 g Temp: 20 °C CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |