Super Man Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Super Man Stout

240 calories 22.3 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 450 liters (ending kettle volume)
Pre Boil Size: 463.1 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Diego Santiago
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday February 12th 2025
1.078
1.016
8.2%
6.6
50.0
n/a
19,215.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg Malteurop - 2 Row135 kg 2 Row - (late boil kettle addition) 50.00 / kg
6,750.00
34.3 2.15 43.5%
45 kg Belgian - Biscuit45 kg Biscuit 60.00 / kg
2,700.00
35 23 14.5%
30 kg Caramel / Crystal 60L30 kg Caramel / Crystal 60L 70.00 / kg
2,100.00
34 60 9.7%
40 kg American - Chocolate40 kg Chocolate 70.00 / kg
2,800.00
29 350 12.9%
30 kg American - Blackprinz30 kg Blackprinz 60.00 / kg
1,800.00
36 500 9.7%
30 kg Flaked Oats30 kg Flaked Oats 70.00 / kg
2,100.00
33 2.2 9.7%
310 kg / 18,250.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
340 g Yakima Chief Hops - Fuggle UK340 g Fuggle UK Hops 500.00 / lb
374.79
Pellet 4.3 Boil 60 min 6.55 100%
340 g / 374.79
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
500.00 / lb
551.16
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2973 B cells required
551.16 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1577 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Super Man Stout" Russian Imperial Stout beer recipe by Diego Santiago. All Grain, ABV 8.17%, IBU 6.55, SRM 50, Fermentables: (2 Row, Biscuit, Caramel / Crystal 60L, Chocolate, Blackprinz, Flaked Oats) Hops: (Fuggle UK)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-12 05:43 UTC
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