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Wheat Braggot V2

Method: Extract
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday February 10th 2025

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

8.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	$ 0.00 / lb $ 0.00	44.6	3	45.3%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	$ 0.00 / lb $ 0.00	43	2	15.1%
2 lb	Honey2 lb Honey	$ 0.00 / lb $ 0.00	35	2	30.2%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	Gladfield - Rolled Oats (blm)4 oz Rolled Oats (blm)	$ 0.00 / lb $ 0.00	32.2	2.79	3.8%
6 oz	Briess - American Honey Malt6 oz American Honey Malt	$ 0.00 / lb $ 0.00	37.7	25	5.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Hopsteiner - Hallertauer Mittelfrueh28 g Hallertauer Mittelfrueh Hops	$ 0.00 / oz $ 0.00	Pellet	4.25	Boil at 212 °F	30 min	8.73	40%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Whirlpool at 212 °F	15 min		40%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Dry Hop at 212 °F	0 days		20%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Hopsteiner - Hallertauer Mittelfrueh (Pellet)	$ 0.00 / oz $ 0.00	8.73	40%
42 g	Mandarina Bavaria (Pellet) 42 g Mandarina Bavaria (Pellet) Hops	$ 0.00 / oz $ 0.00	0	60%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	72 °F	150 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Sweet Orange Peel	$ 0.00 / oz $ 0.00	Flavor	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	5	10	95	55	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-26 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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