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English Ale (Pentti 60v)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Wednesday February 5th 2025

Original Gravity:

12.4 °P

Final Gravity:

2.3 °P

ABV (standard):

5.4%

IBU (tinseth):

36.5

SRM (morey):

4.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Viking - Pale Ale Malt8 kg Pale Ale Malt	37	2.5	58.8%
3 kg	Viking - Wheat Malt3 kg Wheat Malt	38	2.5	22.1%
1 kg	Viking - Caramel Pale1 kg Caramel Pale	35	3.6	7.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.4%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	42	0.5	4.4%
13.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Nugget60 g Nugget Hops	Pellet	14	Boil	60 min	36.46	9.8%
100 g	Columbus100 g Columbus Hops	Pellet	13.4	Whirlpool at 74 °C	20 min		16.4%
150 g	Citra150 g Citra Hops	Pellet	11	Whirlpool at 74 °C	20 min		24.6%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Whirlpool at 74 °C	20 min		24.6%
150 g	Barth-Haas - Sabro150 g Sabro Hops	Pellet	14	Whirlpool at 74 °C	20 min		24.6%
610 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Nugget (Pellet) 60 g Nugget (Pellet) Hops	36.46	9.8%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops		16.4%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		24.6%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops		24.6%
150 g	Barth-Haas - Sabro (Pellet) 150 g Sabro (Pellet) Hops		24.6%
610 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-05 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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