View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

sour

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday February 2nd 2025

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

5.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Munich1 kg Munich	37	6	14.5%
1 kg	German - Vienna1 kg Vienna	37	4	14.5%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	2.9%
4.50 kg	Bestmalz - BEST Pilsen4.5 kg BEST Pilsen	37	1.9	65.2%
0.20 kg	Weyermann - Abbey Malt0.2 kg Abbey Malt	36.8	17	2.9%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	60 min	3.61	14.3%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	15 min	1.79	14.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	0 days		71.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Mandarina Bavaria (Leaf/Whole)		5.4	100%
35 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-06 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!