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Czech Lager VC maquila

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1639.93 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday January 29th 2025

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

41.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
262 kg	German - Bohemian Pilsner262 kg Bohemian Pilsner	38	1.9	72.4%
30 kg	Munich30 kg Munich	37	6	8.3%
30 kg	German - Vienna30 kg Vienna	37	4	8.3%
20 kg	Bestmalz - BEST Acidulated20 kg BEST Acidulated	35.9	2.81	5.5%
20 kg	Viking - Carabody20 kg Carabody	10	2.66	5.5%
362 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
840 g	BSG - Magnum840 g Magnum Hops	Pellet	12.8	Boil	60 min	17.57	12.3%
3,000 g	Yakima Chief Hops - Saaz3000 g Saaz Hops	Pellet	3.5	Boil	60 min	17.16	43.9%
3,000 g	Yakima Chief Hops - Saaz3000 g Saaz Hops	Pellet	3.5	Boil	10 min	6.22	43.9%
6,840 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
840 g	BSG - Magnum (Pellet) 840 g Magnum (Pellet) Hops	17.57	12.3%
6,000 g	Yakima Chief Hops - Saaz (Pellet) 6000 g Saaz (Pellet) Hops	23.38	87.8%
6,840 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6671 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-10 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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