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red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday January 27th 2025

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

69.4

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pilsner19 lb Pilsner	37	1.8	54.3%
3 lb	Malteurop - 2 Row3 lb 2 Row	34.3	2.15	8.6%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	14.3%
4 lb	German - CaraRed4 lb CaraRed	34	20	11.4%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.7%
32 oz	Cane Sugar32 oz Cane Sugar - (late boil kettle addition)	46	0	5.7%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	48.74	33.3%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	16.93	33.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Whirlpool	15 min	3.75	16.7%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Centennial (Leaf/Whole)	48.74	50%
6 oz	Cascade (Leaf/Whole)	20.68	50%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		Strike	152 °F	--	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Red Ipa with hops I grew and vac sealed

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-29 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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