View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ミツハシライス_West Coast IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 580 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Koma
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday January 27th 2025

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

36.2

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Crisp Malting - Extra Pale Malt80 kg Extra Pale Malt	38	1.9	59.3%
9 kg	German - CaraRed9 kg CaraRed	34	20	6.7%
9 kg	Weyermann - Carapils9 kg Carapils	34.5	2.1	6.7%
27 kg	Crisp Malting - Best Ale27 kg Best Ale	37.5	3	20%
10 kg	Rice10 kg Rice	35.5	1	7.4%
135 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Columbus300 g Columbus Hops	Pellet	15	Boil	60 min	18.67	13.6%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.73	13.6%
400 g	Yakima Chief Hops - Centennial400 g Centennial Hops	Lupulin Pellet	9.3	Whirlpool at 95 °C	30 min	3.21	18.2%
400 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)400 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 95 °C	30 min	8.62	18.2%
800 g	Yakima Valley Hops - Strata 800 g Strata Hops	Leaf/Whole	12	Dry Hop	2 days		36.4%
2,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	18.67	13.6%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	5.73	13.6%
400 g	Yakima Chief Hops - Centennial (Lupulin Pellet) 400 g Centennial (Lupulin Pellet) Hops	3.21	18.2%
400 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	8.62	18.2%
800 g	Yakima Valley Hops - Strata (Leaf/Whole) 800 g Strata (Leaf/Whole) Hops		36.4%
2,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Strike	66 °C	64 °C	60 min
280 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	26.44 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 6209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Kashiwa,Japan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	8	50	240	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-27 08:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!