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American Light Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 731.6 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Thursday January 23rd 2025

Original Gravity:

10.1 °P

Final Gravity:

1.8 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Briess - Synergy Select Pilsen Malt400 lb Synergy Select Pilsen Malt	38.3	1.8	38.3%
385 lb	Castle Malting - Pilsner385 lb Pilsner	38	1.6	36.8%
55 lb	Great Western - Vienna55 lb Vienna	37	3	5.3%
150 lb	Briess - Brewers Brown Rice Flakes150 lb Brewers Brown Rice Flakes	27.6	1	14.4%
55 lb	Bestmalz - BEST Acidulated55 lb BEST Acidulated	35.9	2.81	5.3%
1,045 lbs / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	20 BBL Pitch	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

American Light LAGA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	3	13	13	9	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-23 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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