Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.79 |
42.4% |
|
38 g |
Tettnanger38 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.01 |
57.6% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
Beta Sac Rest: Mash in with German Pils, Munich Dark, CaraMunich |
Strike |
69 °C |
63 °C |
30 min |
|
|
Alpha Sac Rest |
Infusion |
63 °C |
70 °C |
30 min |
|
|
when mashing out, add De-Husked Carafa Malt |
Vorlauf |
70 °C |
78 °C |
10 min |
|
20 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
19 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
beer recipe is still currently underway. first rendition of the recipe should be done by the end of the week
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-02 12:11 UTC
- Snapshot Created: 2025-01-22 16:13 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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