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RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 42.02 liters
Post Boil Size: 35.9993 liters
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: K+4rsbeers
Calories: 328 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)

Created: Tuesday January 21st 2025

Original Gravity:

1.105

Final Gravity:

1.027

ABV (alternate):

10.3%

IBU (tinseth):

60.8

SRM (morey):

40.0

Mash pH

5.5

Cost $

1,355.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale - (late mash tun addition)	$ 78.00 / kg $ 468.00	38	3.75	40.678%
1 kg	Weyermann - Special W1 kg Special W - (late mash tun addition)	$ 79.00 / kg $ 79.00	33.6	115	6.77966%
0.10 kg	Weyermann - Carafa I0.1 kg Carafa I - (late mash tun addition)	$ 79.00 / kg $ 7.90	32	340	0.677966%
0.10 kg	German - Carafa II0.1 kg Carafa II - (late mash tun addition)	$ 79.00 / kg $ 7.90	32	425	0.677966%
0.05 kg	Weyermann - Carafa III0.05 kg Carafa III - (late mash tun addition)	$ 79.00 / kg $ 3.95	32	525	0.338983%
1 kg	US - Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L)	$ 0.00 / kg $ 0.00	38	275	6.77966%
0.40 kg	US - Maltodextrin0.4 kg Maltodextrin	$ 61.00 / kg $ 24.40	39	0	2.71186%
6 kg	American - Pale 6-Row6 kg Pale 6-Row	$ 24.00 / kg $ 144.00	35	1.8	40.678%
0.10 kg	BSG - Perla Negra0.1 kg Perla Negra	$ 0.00 / kg $ 0.00	32	340	0.677966%
14.75 kg / $ 735.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Chinook56 g Chinook Hops	$ 0.96 / g $ 53.76	Pellet	13	Boil at 212 °C	90 min	44.6913	50%
56 g	East Kent Goldings56 g East Kent Goldings Hops	$ 1.60 / g $ 89.60	Pellet	5	Boil at 212 °C	60 min	16.0687	50%
112 g / $ 143.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Chinook (Pellet) 56 g Chinook (Pellet) Hops	$ 0.96 / g $ 53.76	44.6913	50%
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	$ 1.60 / g $ 89.60	16.0687	50%
112 g / $ 143.36

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	3 Each	Cost:	$ 159.00 / each $ 477.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 287 B cells required

$ 477.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-13 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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