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9 grain

Method: Partial Mash
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday January 20th 2025

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

26.0

SRM (morey):

14.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row	37	1.2	30.2%
8 oz	Briess - DME Bavarian Wheat8 oz DME Bavarian Wheat - (late boil kettle addition)	44.6	3	15.1%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	9.4%
2 oz	Briess - Caramel Rye2 oz Caramel Rye - (late boil kettle addition)	32	60	3.8%
2 oz	German - Chocolate Rye2 oz Chocolate Rye - (late boil kettle addition)	31	240	3.8%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.4%
5 oz	Rice Syrup Solids5 oz Rice Syrup Solids - (late boil kettle addition)	37	1	9.4%
5 oz	American - Pale Millet Malt - Gluten Free5 oz Pale Millet Malt - Gluten Free	30	1.5	9.4%
5 oz	American - Buckwheat Malt - Gluten Free5 oz Buckwheat Malt - Gluten Free	25	2	9.4%
53 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Northern Brewer6 g Northern Brewer Hops		Pellet	7.8	Boil	45 min	26.03	100%
6 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Northern Brewer (Pellet) 6 g Northern Brewer (Pellet) Hops		26.03	100%
6 g / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-20 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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