View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA - Winter '25

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday January 19th 2025

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

51.8

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Pale 2-Row4 lb Pale 2-Row	38	2.5	66.7%
1.25 lb	Malteurop - Wheat Malt1.25 lb Wheat Malt	38	3.5	20.8%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	10.4%
2 oz	Gambrinus - Honey Malt2 oz Honey Malt	37	25	2.1%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Mosaic8 g Mosaic Hops	Pellet	11.2	Boil	45 min	24.46	5%
8 g	Amarillo8 g Amarillo Hops	Pellet	7.3	Boil	10 min	6.3	5%
8 g	Mosaic8 g Mosaic Hops	Pellet	11.2	Boil	10 min	9.66	5%
8 g	Citra8 g Citra Hops	Pellet	13.2	Boil	10 min	11.39	5%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.3	Hop Stand at 130 °F	30 min		9.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.2	Hop Stand at 130 °F	30 min		9.3%
15 g	Citra15 g Citra Hops	Pellet	11	Hop Stand at 130 °F	30 min		9.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	7.3	Dry Hop	0 days		17.4%
28 g	Mosaic28 g Mosaic Hops	Pellet	11.2	Dry Hop	0 days		17.4%
28 g	Citra28 g Citra Hops	Pellet	13.2	Dry Hop	0 days		17.4%
161 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59 g	Mosaic (Pellet) 59 g Mosaic (Pellet) Hops	34.12	36.7%
51 g	Amarillo (Pellet) 51 g Amarillo (Pellet) Hops	6.3	31.7%
36 g	Citra (Pellet) 36 g Citra (Pellet) Hops	11.39	22.4%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		9.3%
161 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oneonta City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-27 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!