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Irish Red A Beltran

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.23 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday January 16th 2025

Salted Caramel Red Ale

by l1chris

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 24

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

20.4

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Bestmalz - BEST Pale ale18 kg BEST Pale ale	38.1	2.81	72%
4 kg	Bestmalz - BEST Caramel Hell4 kg BEST Caramel Hell	34.5	5.4	16%
2 kg	Weyermann - CaraAroma2 kg CaraAroma	36	140	8%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	4%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Northern Brewer50 g Northern Brewer Hops	Pellet	11.2	Boil	60 min	14.06	45.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Boil	20 min	4.75	27.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Boil	5 min	1.56	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Artisan - Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	14.06	45.5%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	6.31	54.6%
110 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-16 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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