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Its so hazy Extract 2025

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday January 16th 2025

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

33.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

587.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	$ 55.00 / lb $ 330.00	43	2	85.7%
1 lb	Briess - LME Bavarian Wheat1 lb LME Bavarian Wheat	$ 67.00 / lb $ 67.00	35	3	14.3%
7 lbs / $ 397.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	$ 20.00 / oz $ 30.00	Pellet	11	Boil	10 min	33.06	33.3%
3 oz	Citra3 oz Citra Hops	$ 20.00 / oz $ 60.00	Pellet	11	Dry Hop	0 days		66.7%
4.50 oz / $ 90.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	$ 20.00 / oz $ 90.00	33.06	100%
4.50 oz / $ 90.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 100.00 / each $ 100.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 100.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

MEXICALI 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-16 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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