Urn Alrbier Beer Recipe | All Grain Altbier | Brewer's Friend
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Urn Alrbier

222 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.94 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clas Andersson
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Monday January 13th 2025
1.048
1.010
5.1%
47.3
21.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,325 g Viking - Pilsner Malt4325 g Pilsner Malt 37 3.57 87.9%
350 g Viking - Caramel 50 Malt(20L)350 g Caramel 50 Malt(20L) 34 51.87 7.1%
70 g Viking - Black Malt70 g Black Malt 21 1332.78 1.4%
175 g German - Acidulated Malt175 g Acidulated Malt 27 7.58 3.6%
4,920 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
93 g Spalter Select (Germany)93 g Spalter Select (Germany) Hops Pellet 4 Boil 60 min 43.04 49.2%
46 g Spalter Select (Germany)46 g Spalter Select (Germany) Hops Pellet 4 Boil 5 min 4.24 24.3%
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Pellet 4 Boil 0 min 26.5%
189 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Norrhult
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Urn Alrbier" Altbier beer recipe by Clas Andersson. All Grain, ABV 5.09%, IBU 47.29, SRM 21.7, Fermentables: (Pilsner Malt, Caramel 50 Malt(20L), Black Malt, Acidulated Malt) Hops: (Spalter Select (Germany)) Other: (Protafloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-01-13 08:39 UTC
NEW Water Requirements:
Urn Alrbier
Equipment Profile Used

System Default

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Water Requirements:
Urn Alrbier
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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