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AMERICAN IPA III

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3341 calories (Per 6L)
Carbs: 321.4 g (Per 6L)

Created: Friday January 10th 2025

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

43.5

SRM (morey):

7.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Castle Malting - Château Pale Ale1000 g Château Pale Ale	38	3.4	51.9%
100 g	Castle Malting - Château Melano100 g Château Melano	35.88	31	5.2%
300 g	Weyermann - Carapils300 g Carapils	34.5	2.1	15.6%
300 g	Simpsons - Maris Otter pale300 g Maris Otter pale	38	2.4	15.6%
25 g	Maltodextrin25 g Maltodextrin	39	0	1.3%
200 g	Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc	38	1.8	10.4%
1,925 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Nugget4.5 g Nugget Hops	Pellet	14	Boil	60 min	24.46	10.8%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	9.15	12%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	5 min	6.04	14.5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil at 90 °C	5 min	3.87	12%
7 g	Chinook7 g Chinook Hops	Pellet	13	Dry Hop at 14 °C	4 days		16.9%
7 g	Citra7 g Citra Hops	Pellet	11	Dry Hop at 10 °C	4 days		16.9%
7 g	Centennial7 g Centennial Hops	Pellet	10	Dry Hop	4 days		16.9%
41.50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4.50 g	Nugget (Pellet) 4.5 g Nugget (Pellet) Hops	24.46	10.8%
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	15.19	43.4%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	3.87	28.9%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops		16.9%
41.50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 L	Strike	69 °C	67 °C	90 min
7.82314 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	15 min.
0.25 g	Servomyces	Other	Boil	15 min.
0.60 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1.76 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.25 g	Citric acid	Water Agt	Sparge	1 hr.
2.16 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	9 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 77 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 41.1 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-07 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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