Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Nugget5 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
25.76 |
11.9% |
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
8.67 |
11.9% |
|
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.08 |
14.3% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil at 90 °C
|
5 min |
3.67 |
11.9% |
|
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 14 °C
|
4 days |
|
16.7% |
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 10 °C
|
4 days |
|
16.7% |
|
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
16.7% |
|
42 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Strike |
69 °C |
67 °C |
90 min |
|
7.5052 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.25 g |
Servomyces
|
|
Other |
Boil |
15 min. |
Target Water Profile
bezoya
"AMERICAN IPA III" American IPA beer recipe by manuel rodriguez. All Grain, ABV 7.42%, IBU 41.18, SRM 9.82, Fermentables: (Château Pale Ale, Aromatic, Carapils, Maris Otter pale, Corn Sugar - Dextrose, Maltodextrin) Hops: (Nugget, Chinook, Cascade, Centennial, Citra) Other: (Irish Moss, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-11 06:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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