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Citra SessionII

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Friday January 10th 2025

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.8%

IBU (tinseth):

47.0

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	52.6%
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	37	2	26.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.3%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	10.5%
1 lb	Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne)	34	20	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	30 min	21.5	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	45 min	16.34	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	5.58	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	3.55	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	27.08	50.1%
6 oz	Cascade (Pellet)	19.89	50.1%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.12 gal		Fly Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	llemand		Other	Boil	10 min.
0.12 lb	Corn Sugar		Other	Boil	15 min.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-13 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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