Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
72 °C |
65 °C |
60 min |
8 L |
|
Sparge |
85 °C |
80 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Lemon peel
|
|
Flavor |
Boil |
10 min. |
200 g |
honey
|
|
Flavor |
Secondary |
0 min. |
200 g |
double day plum purop
|
|
Flavor |
Secondary |
0 min. |
90 g |
black tea
|
|
Herb |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Cha ale_real" American Amber Ale beer recipe by NiagaraMark. All Grain, ABV 4.52%, IBU 14.87, SRM 17.84, Fermentables: (Swaen Pilsner, Dark Munich Malt 30L, Crystal 60L, Caramel 60, CaraRed) Hops: (Hallertauer Magnum) Other: (Lemon peel, honey, double day plum purop, black tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-16 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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