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2025 Jan NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 22.99 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dominik Rose
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday January 5th 2025

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

17.8

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	2.5	55.6%
1 kg	Viking - Wheat Malt1 kg Wheat Malt	38	2.5	13.9%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	9.7%
0.50 kg	Viking - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	6.9%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	13.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	Pellet	7.5	Boil	30 min	5.76	4.3%
40 g	Nectaron40 g Nectaron Hops	Pellet	10.5	Whirlpool	20 min	9.55	17.4%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Whirlpool	20 min	2.5	8.7%
110 g	Nectaron110 g Nectaron Hops	Pellet	10.5	Dry Hop	4 days		47.8%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Dry Hop	4 days		13%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	4 days		8.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	5.76	4.3%
150 g	Nectaron (Pellet) 150 g Nectaron (Pellet) Hops	9.55	65.2%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	2.5	21.7%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops		8.7%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	68 °C	68 °C	60 min
		68 °C	75 °C	10 min
		75 °C	75 °C	5 min
5 L	Batch Sparge	60 °C	95 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
6 ml	Lactic acid	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Epsom Salt	Water Agt	Mash
3 g	Canning Salt	Water Agt	Mash

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	7.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-17 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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