View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MARZEN

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.38 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2932 calories (Per 6L)
Carbs: 264.7 g (Per 6L)

Created: Monday December 30th 2024

2206 Ocktoberfest

by Richard F Shoff Jr

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 23

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

20.1

SRM (morey):

12.3

Mash pH

5.3

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Castle Malting - Château Munich1000 g Château Munich	34	12.7	55.6%
300 g	Castle Malting - Château Pilsen 2RS300 g Château Pilsen 2RS	37	1.9	16.7%
300 g	Castle Malting - Château Vienna300 g Château Vienna	38	2.6	16.7%
200 g	Castle Malting - Aromatic Malt200 g Aromatic Malt	35	20	11.1%
1,800 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Nugget3 g Nugget Hops	Pellet	14	Boil	30 min	13.12	18.8%
8 g	Saaz8 g Saaz Hops	Pellet	3.5	Boil	10 min	4.13	50%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	2.84	31.3%
16 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Nugget (Pellet) 3 g Nugget (Pellet) Hops	13.12	18.8%
8 g	Saaz (Pellet) 8 g Saaz (Pellet) Hops	4.13	50%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	2.84	31.3%
16 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 L	Strike	73 °C	67 °C	90 min
8.09 L	Sparge	82 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	14 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 138 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 23.6 g Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-05 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!