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MARZEN

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.38 liters
Post Boil Size: 8.03 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2752 calories (Per 6L)
Carbs: 231.1 g (Per 6L)

Created: Monday December 30th 2024

Red Oak Amber Lager Clone

OG: 1.056 FG: 1.017 ABV: 5.2% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

20.6

SRM (morey):

9.5

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Weyermann - Munich Type I500 g Munich Type I	38	6	29.4%
700 g	Castle Malting - Château Pilsen 2RS700 g Château Pilsen 2RS	37	1.9	41.2%
50 g	Castle Malting - Château Cara Gold50 g Château Cara Gold	34	45	2.9%
50 g	Rice Hulls50 g Rice Hulls	0	0	2.9%
200 g	Weyermann - Melanoidin200 g Melanoidin	34.5	27	11.8%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	11.8%
1,700 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	30 min	15.86	31.2%
6 g	Saaz6 g Saaz Hops	Pellet	3.5	Boil	10 min	3.14	37.5%
5.01 g	Cascade5.01 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	20 min	1.55	31.3%
16.01 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	15.86	31.2%
6 g	Saaz (Pellet) 6 g Saaz (Pellet) Hops	3.14	37.5%
5.01 g	Cascade (Pellet) 5.01 g Cascade (Pellet) Hops	1.55	31.3%
16.01 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 L	Strike	69 °C	67 °C	90 min
8.31 L	Sparge	82 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.51 g	Chalk	Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.51 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.10 g	Baking Soda	Water Agt	Mash	1 hr.
0.95 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.61 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	14 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 130 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 36 g Temp: 13 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-09 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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