OG 1.052 21 litres in primary
Jan 4 SG 1.016 transfer to carboy
Jan 12 SG 1.014 keg with lactose and Corn sugar 135 grams to prime
lactose sugar better added to boil than later "do not let lactose /water solution cool. It has to be boiled for 10 minutes.
It went rock solid overnight schedule change.
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Last Updated: 2025-01-12 19:00 UTC
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NEW Water Requirements:
Simply Sweet Stout
Equipment Profile Used
System Default
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Water Requirements:
Simply Sweet Stout
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Recipe Cost
$ (CAD)
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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