Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 350ml
Carbs: {{ stats.carbs | number:1 }} g / 350ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
19 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Priming
|
Method: dextrose
Amount: 135 g
Temp: 18 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
OG 1.052 21 litres in primary
Jan 4 SG 1.016 transfer to carboy
Jan 12 SG 1.014 keg with lactose and Corn sugar 135 grams to prime
lactose sugar better added to boil than later "do not let lactose /water solution cool. It has to be boiled for 10 minutes.
It went rock solid overnight schedule change.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-12 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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