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H&T Plum Tree Puffer

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday December 28th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

24.1

SRM (morey):

18.9

Mash pH

5.9

Cost $

9.33

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,600 g	Briess - Brewers Malt 2-Row1600 g Brewers Malt 2-Row	$ 1.20 / lb $ 4.23	37	1.8	77.3%
200 g	Briess - Brewers Torrified Wheat200 g Brewers Torrified Wheat	$ 0.01 / g $ 2.00	35	1.5	9.7%
180 g	Briess - Caramel Malt - 120L180 g Caramel Malt - 120L	$ 0.01 / g $ 1.80	34.5	120	8.7%
50 g	Briess - Carapils Malt50 g Carapils Malt	$ 0.01 / g $ 0.50	34.5	1.5	2.4%
40 g	Briess - Roasted Barley40 g Roasted Barley	$ 0.01 / g $ 0.40	33.1	300	1.9%
2,070 g / $ 8.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - LUPOMAX Amarillo5 g LUPOMAX Amarillo Hops	$ 0.04 / g $ 0.20	Pellet	14	Boil	45 min	24.11	33.3%
5 g	Yakima Valley Hops - Cascade5 g Cascade Hops	$ 0.04 / g $ 0.20	Pellet	6.5	Boil	0 min		33.3%
5 g	Yakima Valley Hops - LUPOMAX Amarillo5 g LUPOMAX Amarillo Hops		Pellet	14	Boil	0 min		33.3%
15 g / $ 0.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 10 g LUPOMAX Amarillo (Pellet) Hops	$ 0.04 / g $ 0.40	24.11	66.6%
5 g	Yakima Valley Hops - Cascade (Pellet) 5 g Cascade (Pellet) Hops	$ 0.04 / g $ 0.20		33.3%
15 g / $ 0.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	165 °F	154 °F	--
2 gal	Batch Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

House - Lampasas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-21 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T Plum Tree Puffer

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