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Last '24 Pils

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday December 24th 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

41.8

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Avangard - Pilsner9 lb Pilsner	37.3	1.7	83.7%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	9.3%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.5%
6 oz	German - Melanoidin6 oz Melanoidin	37	25	3.5%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Warrior0.55 oz Warrior Hops	Pellet	17.7	Boil	60 min	35.72	21.6%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	1.76	19.6%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.37	19.6%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Hop Stand	15 min	1.63	19.6%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Hop Stand	15 min	1.28	19.6%
2.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Warrior (Pellet)	35.72	21.6%
1 oz	Mount Hood (Pellet)	3.39	39.2%
1 oz	Hallertau Mittelfruh (Pellet)	2.65	39.2%
2.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	155 °F	20 min
1 gal	Infusion	--	154 °F	60 min
3 gal	Infusion	--	160 °F	2 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 394 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3,3
Mash Chemistry and Brewing Water Calculator

Notes

Brew 12/24
Keg 1/10

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-11 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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