DINOIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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DINOIPA

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday December 19th 2024
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

1.065
1.016
6.4%
53.9
4.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 83.3%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Chinook20 g Chinook Hops Pellet 11.6 Boil 30 min 22.46 10%
80 g Artisan - Chinook80 g Chinook Hops Pellet 11.6 Whirlpool at 80 °C 20 min 14.39 40%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 17.05 50%
200 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DINOIPA" American IPA beer recipe by Isaque. All Grain, ABV 6.38%, IBU 53.9, SRM 4.53, Fermentables: (Best Pale Ale, Carapils) Hops: (Chinook, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-19 18:09 UTC
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