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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.40 kg | Viking - Pilsner Malt1.4 kg Pilsner Malt |
1.47 € / kg 2.06 € |
37 | 1.9 | 38.1% |
| 1 kg | Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) |
2.10 € / kg 2.10 € |
37 | 10 | 27.2% |
| 0.20 kg | Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 |
2.78 € / kg 0.56 € |
34 | 45 | 5.4% |
| 0.50 kg | Weyermann - Pale Wheat0.5 kg Pale Wheat | 36 | 2 | 13.6% | |
| 0.40 kg | Weyermann - Melanoidin0.4 kg Melanoidin |
2.90 € / kg 1.16 € |
34.5 | 27 | 10.9% |
| 0.17 kg | Viking - Black Malt0.17 kg Black Malt - (late mash tun addition) |
3.85 € / kg 0.65 € |
21 | 500 | 4.6% |
| 3.67 kg / 6.53 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Hallertau Taurus5 g Hallertau Taurus Hops |
0.06 € / g 0.31 € |
Pellet | 15.4 | Boil | 60 min | 14.35 | 31.3% |
| 5 g | Perle5 g Perle Hops | Pellet | 6.9 | Boil | 60 min | 6.43 | 31.3% | |
| 6 g | Perle6 g Perle Hops | Pellet | 6.9 | Boil | 20 min | 4.67 | 37.5% | |
| 16 g / 0.31 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 g | Hallertau Taurus (Pellet) 5 g Hallertau Taurus (Pellet) Hops |
0.06 € / g 0.31 € |
14.35 | 31.3% |
| 11 g | Perle (Pellet) 11 g Perle (Pellet) Hops | 11.1 | 68.8% | |
| 16 g / 0.31 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.5 L | Strike | 56 °C | 56 °C | 90 min | |
| Temperature | 63 °C | 63 °C | 80 min | ||
| Temperature | 72 °C | 72 °C | 40 min | ||
| Temperature | 78 °C | 78 °C | 10 min | ||
| 9.5 L | Sparge | 78 °C | 78 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 g | Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 0.20 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 1 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 1 each | Whirlfloc | Fining | Boil | 10 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 4.80 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.62 bar Temp: 1.5 °C CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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