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Mineshaft - Schwarzbier

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Sunday December 15th 2024

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

25.5

SRM (morey):

26.4

Mash pH

5.4

Cost €

11.87

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Fermentation History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.40 kg	Viking - Pilsner Malt1.4 kg Pilsner Malt	1.47 € / kg 2.06 €	37	1.9	38.1%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	2.10 € / kg 2.10 €	37	10	27.2%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	2.78 € / kg 0.56 €	34	45	5.4%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat		36	2	13.6%
0.40 kg	Weyermann - Melanoidin0.4 kg Melanoidin	2.90 € / kg 1.16 €	34.5	27	10.9%
0.17 kg	Viking - Black Malt0.17 kg Black Malt - (late mash tun addition)	3.85 € / kg 0.65 €	21	500	4.6%
3.67 kg / 6.53 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Taurus5 g Hallertau Taurus Hops	0.06 € / g 0.31 €	Pellet	15.4	Boil	60 min	14.35	31.3%
5 g	Perle5 g Perle Hops		Pellet	6.9	Boil	60 min	6.43	31.3%
6 g	Perle6 g Perle Hops		Pellet	6.9	Boil	20 min	4.67	37.5%
16 g / 0.31 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Hallertau Taurus (Pellet) 5 g Hallertau Taurus (Pellet) Hops	0.06 € / g 0.31 €	14.35	31.3%
11 g	Perle (Pellet) 11 g Perle (Pellet) Hops		11.1	68.8%
16 g / 0.31 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Strike	56 °C	56 °C	90 min
	Temperature	63 °C	63 °C	80 min
	Temperature	72 °C	72 °C	40 min
	Temperature	78 °C	78 °C	10 min
9.5 L	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.80 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
1 g	Magnesium Chloride		Water Agt	Mash	1 hr.
0.20 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
1 each	Whirlfloc	0.23 € / each 0.23 €	Fining	Boil	10 min.
0.23 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	4.80 € / each 4.80 €
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

4.80 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.62 bar Temp: 1.5 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation under 1 bar of pressure at 20°C

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2025-01-15 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Mineshaft - Schwarzbier

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