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Holiday Strong Ale

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.18 gallons
Post Boil Size: 1.63 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Sunday December 8th 2024

Original Gravity:

1.104

Final Gravity:

1.024

ABV (standard):

10.5%

IBU (tinseth):

56.6

SRM (morey):

25.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Great Western - Domestic 2-Row4.5 lb Domestic 2-Row	37	2	65.5%
8 oz	Bestmalz - BEST Munich8 oz BEST Munich	37	6.3	7.3%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	7.3%
4 oz	United Kingdom - Crystal 55L4 oz Crystal 55L	34	55	3.6%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	3.6%
4 oz	Mecca Grade - Rimrock (Vienna-style Spring Rye)4 oz Rimrock (Vienna-style Spring Rye)	40	4.8	3.6%
3 oz	Briess - Extra Special Malt3 oz Extra Special Malt	33.5	130	2.7%
3 oz	United Kingdom - Pale Chocolate3 oz Pale Chocolate	33	207	2.7%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.8%
2 oz	Brown Sugar2 oz Brown Sugar	45	15	1.8%
110 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.6	Boil	60 min	38.67	16.7%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4	Boil	30 min	9.43	16.7%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4	Boil	15 min	6.09	16.7%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4	Boil	5 min	2.45	16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	38.67	16.7%
0.75 oz	East Kent Goldings (Pellet)	17.97	50.1%
0.50 oz	East Kent Goldings (Pellet)		33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.9 qt	Strike	162 °F	152 °F	60 min
3.4 qt	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.75 oz	Oak Chips		Flavor	Secondary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Beaverton, OR (JWC) 8/19/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-11 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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