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Cherry Stout Exp1

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.94 liters
Post Boil Size: 23.89 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday December 8th 2024

Tejes Stout

by GregTheHun

OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

18.1

SRM (morey):

32.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	The Swaen - Swaen Pilsner4 kg Swaen Pilsner	38	2	66.1%
0.50 kg	Crisp Malting - Crystal 60L0.5 kg Crystal 60L	33.1	60	8.3%
0.45 kg	Flaked Oats0.454 kg Flaked Oats	33	2.2	7.5%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	5%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	5%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	8.3%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	5.33	50%
10 g	Hopsteiner - Hallertauer Merkur10 g Hallertauer Merkur Hops	Pellet	12	Boil	60 min	12.79	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	5.33	50%
10 g	Hopsteiner - Hallertauer Merkur (Pellet) 10 g Hallertauer Merkur (Pellet) Hops	12.79	50%
20 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-08 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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