Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.8 gal |
|
Strike |
166 °F |
154 °F |
60 min |
2 gal |
|
Sparge |
173 °F |
173 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Knoxville
"Hooper's Holiday ale" American Amber Ale beer recipe by Jeff Hooper. All Grain, ABV 7.32%, IBU 27, SRM 11.1, Fermentables: (Pale 2-Row, Caramel Malt - 40L, White Wheat Malt, Special Roast, Raw Honey) Hops: (Cascade, MT Hood) Other: (Ginger root, Cinnamon stick, Whirlfloc, Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-06 14:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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