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Hooper's Holiday ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Hooper
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Thursday December 5th 2024

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

27.0

SRM (morey):

11.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Avangard - Pale 2-Row24 lb Pale 2-Row	37	2	77.9%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	35.4	40	6.5%
2 lb	Briess - White Wheat Malt2 lb White Wheat Malt	39.1	2.5	6.5%
12.80 oz	Briess - Special Roast12.8 oz Special Roast	33	40	2.6%
2 lb	Raw Honey2 lb Raw Honey	38	20	6.5%
30.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Pellet	6.3	Boil	60 min	19.05	50%
2 oz	Yakima Chief Hops - MT Hood2 oz MT Hood Hops	Pellet	5.3	Boil	15 min	7.95	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade (Pellet)	19.05	50%
2 oz	Yakima Chief Hops - MT Hood (Pellet)	7.95	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.8 gal	Strike	166 °F	154 °F	60 min
2 gal	Sparge	173 °F	173 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Ginger root	Spice	Boil	1 hr.
2 oz	Cinnamon stick	Spice	Boil	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
5 g	Yeast Nutrient	Water Agt	Boil	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	33.30 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Knoxville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-06 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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