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New World IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.58 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Slater
Calories: 203 calories (Per .5L)
Carbs: 19 g (Per .5L)

Created: Monday December 2nd 2024

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Galaxy Pond Pale Ale

by Stvervaag

OG: 1.058 FG: 1.019 ABV: 5.2% IBU: 41

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

50.5

SRM (morey):

6.9

Mash pH

5.5

Cost £

18.77

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Warminster Maltings - Maris Otter2.3 kg Maris Otter	£ 1.68 / kg £ 3.86	36	3.5	53.5%
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	£ 3.33 / kg £ 5.00	36	1.5	34.9%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	£ 2.33 / kg £ 0.47	34.5	2.1	4.7%
0.30 kg	Simpsons - Crystal T500.3 kg Crystal T50	£ 2.00 / kg £ 0.60	34	50	7%
4.30 kg / £ 9.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Simcoe13 g Simcoe Hops	£ 0.08 / g £ 1.04	Pellet	10.9	Boil	60 min	17.43	17.3%
12 g	northern brewer12 g northern brewer Hops	£ 0.05 / g £ 0.60	Pellet	6.1	Boil	60 min	9	16%
15 g	northern brewer15 g northern brewer Hops	£ 0.05 / g £ 0.75	Pellet	6.1	Boil	20 min	6.82	20%
15 g	Crossmyloof - Citra15 g Citra Hops	£ 0.07 / g £ 1.05	Pellet	12.9	Boil	20 min	14.41	20%
10 g	Crossmyloof - Citra10 g Citra Hops	£ 0.07 / g £ 0.70	Pellet	12.9	Whirlpool	15 min	2.8	13.3%
10 g	Crossmyloof - Citra10 g Citra Hops	£ 0.07 / g £ 0.70	Pellet	12.9	Dry Hop	5 days		13.3%
75 g / £ 4.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Simcoe (Pellet) 13 g Simcoe (Pellet) Hops	£ 0.08 / g £ 1.04	17.43	17.3%
27 g	northern brewer (Pellet) 27 g northern brewer (Pellet) Hops	£ 0.05 / g £ 1.35	15.82	36%
35 g	Crossmyloof - Citra (Pellet) 35 g Citra (Pellet) Hops	£ 0.07 / g £ 2.45	17.21	46.6%
75 g / £ 4.84

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 4.00 / each £ 4.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-03 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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New World IPA

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