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Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 22.88 gallons
Post Boil Size: 21.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 86%
Calories: 225 calories (Per 14oz)
Carbs: 22.5 g (Per 14oz)

Created: Sunday December 1st 2024

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

45.1

SRM (morey):

35.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	Castle Malting - Château Pale Ale42 lb Château Pale Ale	38	3.4	74.7%
2 lb	Castle Malting - Château Roasted Barley2 lb Château Roasted Barley	30	432	3.6%
5 lb	Castle Malting - Château Biscuit5 lb Château Biscuit	35	17	8.9%
2 lb	Castle Malting - Château Chocolat2 lb Château Chocolat	38	488.1	3.6%
2 lb	Bestmalz - BEST Caramel Aromatic2 lb BEST Caramel Aromatic	34.5	19	3.6%
3.20 lb	New Zealand - Rolled Oats3.2 lb Rolled Oats	12.4	1.4	5.7%
56.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	23.4	Boil	60 min	33.19	20%
2 oz	Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops	Pellet	4.1	Boil	30 min	4.47	20%
2 oz	Artisan - Kent Goldings2 oz Kent Goldings Hops	Pellet	3.3	Boil	30 min	3.6	20%
2 oz	Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops	Pellet	4.1	Boil	10 min	2.11	20%
2 oz	Artisan - Kent Goldings2 oz Kent Goldings Hops	Pellet	3.3	Boil	10 min	1.7	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	33.19	20%
4 oz	Artisan - Fuggle (UK) (Pellet)	6.58	40%
4 oz	Artisan - Kent Goldings (Pellet)	5.3	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.2 gal	Strike	163 °F	152 °F	60 min
7.68 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
18 g	Calcium Chloride (anhydrous)	Water Agt	Mash
8 g	Gypsum	Water Agt	Mash
12.54 ml	Phosphoric acid	Water Agt	Mash
6.15 ml	Phosphoric acid	Water Agt	Sparge

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	21 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-02 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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