APA DA COMPLEXIDADE 45 LITROS Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA DA COMPLEXIDADE 45 LITROS

163 calories 18.8 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 56.5 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: José Roberto
Hop Utilization: 98%
Calories: 163 calories (Per 12ml)
Carbs: 18.8 g (Per 12ml)
Created: Wednesday November 27th 2024
1.049
1.015
4.6%
16.1
7.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.58 kg Agrária - Pilsner Malt4.58 kg Pilsner Malt 37 2 39.7%
4.58 kg Agrária - Pale Ale Malt4.58 kg Pale Ale Malt 37 2.8 39.7%
0.73 kg Weyermann - Carapils0.73 kg Carapils 34.5 2.1 6.3%
0.67 kg American - Wheat0.67 kg Wheat 38 1.8 5.8%
0.64 kg Agrária - Vienna Malt0.64 kg Vienna Malt 37 4 5.5%
0.24 kg Weyermann - Melanoidin0.24 kg Melanoidin 34.5 27 2.1%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 0.9%
11.54 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Magnum20 g Magnum Hops Pellet 12.8 Boil 60 min 16.09 100%
20 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Beta Amilase Steeping 66 °C 62 °C 400 min
36 L Alfa amilase Steeping 62 °C 72 °C 30 min
36 L INATIVAÇÃO ENZIMAS Steeping 72 °C 78 °C 10 min
26 L Espargem Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 392 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"APA DA COMPLEXIDADE 45 LITROS" American Pale Ale beer recipe by José Roberto. All Grain, ABV 4.55%, IBU 16.09, SRM 6.97, Fermentables: (Pilsner Malt, Pale Ale Malt, Carapils, Wheat, Vienna Malt, Melanoidin, Caramel / Crystal 150L) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-28 00:07 UTC
NEW Water Requirements:
APA DA COMPLEXIDADE 45 LITROS
Equipment Profile Used

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Water Requirements:
APA DA COMPLEXIDADE 45 LITROS
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Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
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