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Accidents Will Happen NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (ending kettle)
Source: Blitz
Calories: 209 calories (Per 12ml)
Carbs: 18.7 g (Per 12ml)

Created: Sunday November 24th 2024

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

33.5

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	$ 0.00 / lb $ 0.00	37	2	32.2581%
5 lb	Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt	$ 0.00 / lb $ 0.00	37.7	2.5	32.2581%
3 lb	Great Western - White Wheat3 lb White Wheat	$ 0.00 / lb $ 0.00	37	3.5	19.3548%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	9.67742%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	6.45161%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14	Whirlpool at 180 °F	20 min	11.7443	16.7%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Whirlpool at 180 °F	20 min	9.64712	16.7%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	14.4	Whirlpool at 180 °F	20 min	12.0799	16.7%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14	Dry Hop at 68 °F	Day 5		16.7%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Dry Hop at 68 °F	Day 5		16.7%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	14.4	Dry Hop at 68 °F	Day 5		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 0.00 / oz $ 0.00	11.7443	33.4%
4 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00	9.64712	33.4%
4 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.9999999908503 oz BRU-1 (Pellet) Hops	$ 0.00 / oz $ 0.00	12.0799	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	162 °F	152 °F	120 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 each	Campden Tablets	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 tsp	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Sparge	30 min.
1 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Sparge	30 min.
1 tsp	Ascorbic Acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Oak Island Mandevillle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-24 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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