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Before I Melt Away V3

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday November 23rd 2024

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

27.0

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canada Malting - SUPERIOR PILSEN MALT10 lb SUPERIOR PILSEN MALT	37.2	1.5	60.6%
3 lb	Canada Malting - OAT MALT3 lb OAT MALT	27.6	2.6	18.2%
2 lb	German - Pale Wheat2 lb Pale Wheat	39	1.5	12.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.1%
8 oz	Great Western - DextraPils8 oz DextraPils	34.5	1.5	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 190 °F	30 min	5.76	5.3%
1 oz	Hops Direct - Cashmere1 oz Cashmere Hops	Pellet	8.4	Hop Stand at 190 °F	30 min	3.87	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Hop Stand at 190 °F	30 min	5.62	10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Hop Stand at 190 °F	30 min	11.71	21.1%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	Day 3		5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Dry Hop	Day 3		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 3		10.5%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	Day 5		5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Dry Hop	Day 5		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	5.76	15.9%
1 oz	Hops Direct - Cashmere (Pellet)	3.87	10.5%
3 oz	Mosaic (Pellet)	5.62	31.5%
4 oz	Simcoe (Pellet)	11.71	42.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.7 gal		Infusion	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1.50 g	Gypsum	Water Agt	Mash
5.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4.90 g	Epsom Salt	Water Agt	Mash
4.90 g	Magnesium Chloride	Water Agt	Mash
3.40 g	Canning Salt	Water Agt	Mash

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Primo Bottled Purified Water - Walmart

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	30	31	200	74	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-29 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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