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Before I Melt Away V3

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Saturday November 23rd 2024

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

24.2

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	37	2	58%
3 lb	Canada Malting - OAT MALT3 lb OAT MALT	27.6	2.6	17.4%
2 lb	Great Western - White Wheat2 lb White Wheat	37	3.5	11.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.6%
4 oz	Maltodextrin4 oz Maltodextrin - (late boil kettle addition)	39	0	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Hop Stand at 190 °F	30 min	3.55	9.8%
1 oz	Hops Direct - Cashmere1 oz Cashmere Hops	Pellet	8.4	Hop Stand at 190 °F	30 min	3.87	9.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Hop Stand at 190 °F	30 min	5.62	9.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand at 190 °F	30 min	5.85	9.8%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand at 190 °F	30 min	5.3	4.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	Day 3		9.8%
0.50 oz	Hops Direct - Cashmere0.5 oz Cashmere Hops	Pellet	8.4	Dry Hop	Day 3		4.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.2	Dry Hop	Day 3		4.9%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	Day 3		4.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	Day 5		9.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Dry Hop	Day 5		9.8%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		7.3%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	Day 5		4.9%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	3.55	29.4%
1.50 oz	Hops Direct - Cashmere (Pellet)	3.87	14.7%
2.50 oz	Mosaic (Pellet)	5.62	24.5%
1.75 oz	Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	5.85	17.1%
1.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	5.3	14.7%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.7 gal		Infusion	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1.50 g	Gypsum	Water Agt	Mash
5.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4.90 g	Epsom Salt	Water Agt	Mash
4.90 g	Magnesium Chloride	Water Agt	Mash
3.40 g	Canning Salt	Water Agt	Mash

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Primo Bottled Purified Water - Walmart

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	30	31	200	74	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-18 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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