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BRONDO

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Saturday November 23rd 2024

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

69.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Great Western - Premium 2-Row10.5 lb Premium 2-Row	37	2	67.7%
3.50 lb	LINC Malt - Lyon Light Munich3.5 lb Lyon Light Munich	36	6.5	22.6%
1 lb	Briess - DME Munich1 lb DME Munich	45	8	6.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Warrior0.25 oz Warrior Hops	Pellet	17.3	Boil	30 min	9	1.5%
5 oz	Chinook5 oz Chinook Hops	Lupulin Pellet	18	Hop Stand at 170 °F	20 min	31.28	29.4%
5 oz	Centennial5 oz Centennial Hops	Lupulin Pellet	14	Hop Stand at 170 °F	20 min	24.33	29.4%
0.75 oz	Yakima Valley Hops - Warrior0.75 oz Warrior Hops	Pellet	17.3	Hop Stand at 170 °F	20 min	4.51	4.4%
3 oz	Chinook3 oz Chinook Hops	Lupulin Pellet	18	Dry Hop at 55 °F	2 days		17.6%
3 oz	Centennial3 oz Centennial Hops	Lupulin Pellet	14	Dry Hop at 55 °F	2 days		17.6%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (Pellet)	13.51	5.9%
8 oz	Chinook (Lupulin Pellet)	31.28	47%
8 oz	Centennial (Lupulin Pellet)	24.33	47%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Sparge	155 °F	148 °F	60 min

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-23 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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