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BRONDO

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

5.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday November 23rd 2024

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Sloop Brewing Co. Juice Bomb Clone

by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

74.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Great Western - Premium 2-Row12 lb Premium 2-Row	37	2	77.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.5%
2 lb	Great Western - Superior Pilsen (1.6 °L)2 lb Superior Pilsen (1.6 °L)	35	1.6	12.9%
0.50 lb	Briess - DME Pilsen Light0.5 lb DME Pilsen Light	43	2	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	14.2	First Wort	0 min	10.71	1.7%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	14.2	Boil	30 min	7.48	1.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Lupulin Pellet	12	Boil	30 min	6.32	1.7%
2 oz	Chinook2 oz Chinook Hops	Lupulin Pellet	15.5	Boil	10 min	30.82	13.3%
2 oz	Chinook2 oz Chinook Hops	Lupulin Pellet	15.5	Hop Stand at 170 °F	20 min	10.77	13.3%
2 oz	Centennial2 oz Centennial Hops	Lupulin Pellet	12	Hop Stand at 170 °F	20 min	8.34	13.3%
3.75 oz	Centennial3.75 oz Centennial Hops	Lupulin Pellet	12	Dry Hop at 60 °F	5 days		25%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	14.2	Dry Hop at 60 °F	5 days		3.3%
4 oz	Chinook4 oz Chinook Hops	Lupulin Pellet	15.5	Dry Hop at 55 °F	2 days		26.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	18.19	6.7%
6 oz	Centennial (Lupulin Pellet)	14.66	40%
8 oz	Chinook (Lupulin Pellet)	41.59	53.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Sparge	155 °F	148 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5 gr. Gypsum, 2.5 gr. Calcium Chloride, 1 gr. Epsom Salt added to RO water pre-Strike temp/mash in as well as 1.95 gr. Oxblox oxygen reducer.
Mash Chemistry and Brewing Water Calculator

Notes

My hope is that adding 2 oz. Chinook the last ten min of boil as well as 2 oz. in hop stand gives me the piney flavor I want?

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-01 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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TeeGee59 • 12/17/2024 at 11:25pm

5 of 5

I came out just the way I hoped. Especially happy with the bitterness to piney flavor ratio. Lucky guess on my part, now it's time to duplicate it.

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