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Double Chocolate Espresso Stout v2

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.59 gallons
Post Boil Size: 2.53 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew
Calories: 428 calories (Per 12oz)
Carbs: 54.7 g (Per 12oz)

Created: Tuesday November 19th 2024

Original Gravity:

1.125

Final Gravity:

1.047

ABV (standard):

10.3%

IBU (tinseth):

63.9

SRM (morey):

50.0

Mash pH

4.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Carolina Malt House - Vienna Malt (two-row)3 lb Vienna Malt (two-row)	$ 0.00 / lb $ 0.00	36	3.4	27.1%
0.50 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	$ 0.00 / lb $ 0.00	38	60	4.5%
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition)	$ 0.00 / lb $ 0.00	35	30	29.9%
1 lb	American - Dark Chocolate1 lb Dark Chocolate - (late fermenter addition)	$ 0.00 / lb $ 0.00	29	420	9%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	9%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	45	15	4.5%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	$ 0.00 / lb $ 0.00	35.4	60	2.3%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	$ 0.00 / lb $ 0.00	34.5	120	2.3%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	$ 0.00 / lb $ 0.00	41	1	4.5%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	$ 0.00 / lb $ 0.00	39	0	4.5%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	2.3%
11.05 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Apollo0.3 oz Apollo Hops	$ 0.00 / oz $ 0.00	Pellet	18.5	Boil at 212 °F	60 min	48.93	37.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	5.6	Boil at 212 °F	20 min	14.95	62.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Apollo (Pellet)	$ 0.00 / oz $ 0.00	48.93	37.5%
0.50 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	14.95	62.5%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 gal	Steeping	70 °F	155 °F	45 min
0.5 gal	Sparge	--	165 °F	--
3.6 gal	Strike	100 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 tsp	Yeast Nutrient	Other	Mash	0 min.
1 lb	Chocolate Chips	Flavor	Primary	0 min.
4 oz	Brown Sugar	Flavor	Secondary	6 days
4 oz	Coffee	Flavor	Secondary	6 days
2 tbsp	Vanilla extract	Flavor	Secondary	6 days
3 lb	Chocolate Chips	Flavor	Secondary	6 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.1 oz Temp: 68 °F CO₂ Level: 1.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

33g priming sugar

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-01 23:55 UTC
Snapshot Created: 2024-11-19 23:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Double Chocolate Espresso Stout v2

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